The team at Calyx make delicious drinks from flowers, using natural fruit juices and spices to give a unique and refreshing taste.
We are passionate about flowers and natural ingredients. The flowers are brewed using a natural production process to extract the healthy properties of the hibiscus flower.
Rich in antioxidants, vitamins A, B and C along with phenolic phytonutrients and anthocyanins. Historically ginger has been suggested to have health benefits such as treating nausea, reducing muscle pains and improving cardiac health.
The drinks were initially created in the founders kitchen, brewing the hibiscus on the stove and peeling the ginger by hand. The recipe was perfected and now loved by everyone who tastes it, whether your preference is to enjoy Calyx cold, hot or as a mixer with alcohol.
Two unique flavours have been created in the hibiscus range: Apple, Hibiscus and Ginger Pineapple, Hibiscus and Ginger